
I have been feeling inspired to try new foods lately. Not just new restaurants, but crazy weird meals and strange drinks to boot. We recently started watching
Anthony Bourdain's No Reservations and I'm particularly enjoying how it focuses on two of my passions: food and travel. Bourdain visits new places and eats quite exotic foods. While I was stuck in bed last month, I also read Bourdain's book
Kitchen Confidential. His career as an executive chef in NYC was positively R-rated and quite interesting to read about. We're now watching the short-lived Fox series to see how it measures up. All of these things combined have really just made me want to eat!

So, tonight we decided to try
Quinn's, a new gastropub that is receiving great reviews. The beer list was incredible with many Belgian options for S to drool over. I had an Éphémère Apple that smelled like warm apple pie. For starters, we had a Belgian-style order of
poutine consisting of perfect frites covered in melted fontina cheese. We ordered a second small plate: wild boar sloppy joes. OMG. The couple sitting next to us had them earlier and the smell was murdering us as it wafted our direction. They were undeniably as mouth-watering as they smelled.
Finally, we split pork roulade and squash risotto that was covered in a sweet chesnut and huckleberry sauce. We both agreed that it was easily one of the best dishes we've eaten. Shawn exclaimed that "even the fat is delicious!" The next best thing to the taste was the cost of it all. We've spent nearly as much at the pub on certain occasions.
So now we're on the couch in our pj's full, fat and very happy.